Place the chicken on a baking sheet and bake in the oven at 200`c for approx 10-15 minutes.

Meanwhile, prepare the lemon sauce by placing the lemon juice, sugar and water into a sauce pan, bring to the boil and simmer for 5 minutes.

Remove off the heat and stir in a drop of yellow colour and lemon zest.

To serve, pour the sauce over the baked chicken and serve decorated with sesame seeds and sliced spring onions.