Our Recipes

Honey & Garlic Chicken Goujons With Egg Fried Rice by The Maltese Foodie Tangy Southern Fried Lemon Chicken Dippers Chicken Tortilla Lasagna Chicken Wellington Chicken Bacon Roulade Risotto with Frankfurters Cumberland Sausage Shepherd’s Pie in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Breakfast Pinwheels in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Piri Piri Chicken Legs in collaboration with The Maltese Foodie Sweet & Sticky Chicken in collaboration with The Maltese Foodie Sausage & Potato Bake by The Maltese Foodie Chilli Con Carne by The Maltese Foodie Chicken kebabs with greek yoghurt marinade (Chef Jon) Roasted Lemon Chicken Drumsticks with a Spicy Roasted Chickpea Salad Frankfurter Frittata Slow Cooked Peanut Butter Chicken SFC Drumsticks and pasta salad Cheesy Mince and Breaded Onion Rings Cumberland Sausage and Bean Stew (the Maltese Foodie) Vegetable and Pork Sausage Stew Paprika Chicken Pizza Balls by Cheat Pink Sausage & Potato Bites by Cheat Caramelised Bacon Basket by Cheat BBQ & Provolone Beef Roulades by Cheat Beer Battered Chicken Fillet Pops (Recipe by Jon) Leek, potato and bacon soup Croque Monsieur Simple Beef Linguine Pasta with Parmesan and Basil Sausage Casserole Shepherd’s Pie Bacon-Wrapped Meatloaf BBQ Bacon Wrapped Chicken Crescent Dog Twists Roast Chicken, Cumberland Sausage & Vegetable Quiche (Chef Aaron) Lemon Barley and Spinach Risotto with Crispy Chicken and Bacon ( Chef Neil Darmanin) Peanut Butter and Bacon Chicken Thighs on Parmesan Risotto(Chef Neil Darmanin) Chestnut Pasta Southern fried chicken drumsticks on a quinoa salad and grape chutney (Chef Neil Darmanin) Curried chicken and pumpkin bake (Chef Aaron) Sour Cream Chicken on a bed of Orange Sage Rice (Chef Aaron) Maltese Bread Chicken Burger (Chef Jon) Chicken Lollipops Scotch Eggs (Chef Manuel) Red Onion and Marmalade Baked Cumberland Sausage Bagels with Curried Chicken Sweet and sour chicken nuggets and stir fried noodles (Chef Neil) Easy Greek Gyros with breaded chicken fillets, fries & tzakziki

Chicken kebabs with greek yoghurt marinade (Chef Jon)

Ingredients

700G DEWFRESH CHICKEN BREAST

MARINADE:

400G PLAIN GREEK YOGURT

40ML OLIVE OIL

JUICE OF 1 LEMON

1TSP SMOKED PAPRIKA

1TSP SWEET PAPRIKA

1TSP SALT

1TSP TOMATO PUREE (KUNSERVA)

1TSP GARLIC POWDER

1/2TSP BLACK PEPPER

1/4TSP CHILI FLAKES

1/4TSP GROUND CINNAMON

 

SIDES:

1PKT PITA BREAD,

1 LEMON

2 RED ONIONS

1 TUB CHERRY TOMATOES

1 CUCUMBER

1 CUP PLAIN YOGURT

Method

CUT THE CHICKEN INTO BITE SIZE CUBES

PREPARE THE MARINADE BY COMBINING ALL THE INGREDIENTS TOGETHER.

PLACE THE CHICKEN IN THE MARINADE, MIX WELL, COVER AND PLACE IN THE REFRIGERATOR FOR AT LEAST 2 HOURS. OVERNIGHT IS BETTER.

PUT THE CHICKEN ONTO KEBAB SKEWERS AND PREHEAT THE GRILL.

GRILL FOR AT LEAST 4 MINUTES EACH SIDE OR UNTIL IT’S FULLY COOKED.

SINCE THE MARINADE WILL STICK TO THE GRILL, DO NOT TRY TO TURN BEFORE 4 MINUTES BECAUSE YOU MIGHT TEAR THE CHICKEN.

SERVE WITH WARM PITA BREAD AND FRESH SALAD.