BBQ & Provolone Beef Roulades by Cheat


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400g DewFresh Minced Beef
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1 Shallot
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1tsp Olive Oil
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1 Green Pepper (finely chopped)
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50g BBQ Sauce
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150g Sliced Provolone Cheese
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200g Rectangular Puff Pastry
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Start by frying the shallot in some olive oil over low-medium heat.
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When it’s softened and lightly browned, add the beef and cook until the meat is browned.
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Add the green pepper, and BBQ sauce, and season to taste.
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Cook for 1 minute and turn off the heat. Let it cool off completely.
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Open the puff pastry, place a row of provolone cheese and cover it with the beef mixture leaving about 5cm from the top of the dough.
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Roll the dough tightly starting from the bottom.
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Cut the dough at about 5cm and place the rolls onto a baking sheet lined with baking paper.
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Bake in a preheated oven at 180°c for about 25 minutes or until nicely brown and piping hot.