Chicken Lollipops


- 4 Portions
Ingredients
- 1.5kg Dewfresh Chicken Drumsticks
- All-Purpose Flour
- 2tbsp Smoked Paprika
- 1tbsp Salt
- 1tbsp Black Pepper
- 1tbsp White Pepper
- 1tsp Thyme
- 1tsp Rosemary
- 1tsp Sage
- 1tsp Oregano
- 1tsp Basil
- 1tsp Garlic Powder
- 1tsp Onion Salt
- 1/2tsp Celery Salt
- 1/2tsp Ginger
- 1/2tsp Mustard Powder
- 3 Eggs
- 1 small bottle Ice Cold Soda Water
• Vegetable Oil for Deep Frying
Method
- 1. In a large bowl start by mixing all spices and herbs with 3 cups of flour.
- 2. In a small bowl mix 1 cup flour and 1tsp salt.
- 3. In a medium bowl mix eggs, soda water and 1 cup of flour.
- 4. Prepare the chicken by cutting the tenderloin and push the meat downwards forming the lollipops. Coat chicken with the flour mix, then dip in the egg mix and then cover well with the spice mix.
- 5. Preheat oil at 160°c (medium heat) and fry in small batches for about18 minutes. Only fry 4-5 pieces at a time to avoid lowering the oil temperature. The low temperature will result in a soggy result!!