Our Recipes

Honey & Garlic Chicken Goujons With Egg Fried Rice by The Maltese Foodie Tangy Southern Fried Lemon Chicken Dippers Chicken Tortilla Lasagna Chicken Wellington Chicken Bacon Roulade Risotto with Frankfurters Cumberland Sausage Shepherd’s Pie in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Breakfast Pinwheels in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Piri Piri Chicken Legs in collaboration with The Maltese Foodie Sweet & Sticky Chicken in collaboration with The Maltese Foodie Sausage & Potato Bake by The Maltese Foodie Chilli Con Carne by The Maltese Foodie Chicken kebabs with greek yoghurt marinade (Chef Jon) Roasted Lemon Chicken Drumsticks with a Spicy Roasted Chickpea Salad Frankfurter Frittata Slow Cooked Peanut Butter Chicken SFC Drumsticks and pasta salad Cheesy Mince and Breaded Onion Rings Cumberland Sausage and Bean Stew (the Maltese Foodie) Vegetable and Pork Sausage Stew Paprika Chicken Pizza Balls by Cheat Pink Sausage & Potato Bites by Cheat Caramelised Bacon Basket by Cheat BBQ & Provolone Beef Roulades by Cheat Beer Battered Chicken Fillet Pops (Recipe by Jon) Leek, potato and bacon soup Croque Monsieur Simple Beef Linguine Pasta with Parmesan and Basil Sausage Casserole Shepherd’s Pie Bacon-Wrapped Meatloaf BBQ Bacon Wrapped Chicken Crescent Dog Twists Roast Chicken, Cumberland Sausage & Vegetable Quiche (Chef Aaron) Lemon Barley and Spinach Risotto with Crispy Chicken and Bacon ( Chef Neil Darmanin) Peanut Butter and Bacon Chicken Thighs on Parmesan Risotto(Chef Neil Darmanin) Chestnut Pasta Southern fried chicken drumsticks on a quinoa salad and grape chutney (Chef Neil Darmanin) Curried chicken and pumpkin bake (Chef Aaron) Sour Cream Chicken on a bed of Orange Sage Rice (Chef Aaron) Maltese Bread Chicken Burger (Chef Jon) Chicken Lollipops Scotch Eggs (Chef Manuel) Red Onion and Marmalade Baked Cumberland Sausage Bagels with Curried Chicken Sweet and sour chicken nuggets and stir fried noodles (Chef Neil) Easy Greek Gyros with breaded chicken fillets, fries & tzakziki

Chicken Wellington

Dewfresh chicken wellington

(in Collaboration with Ms. Pauline Bianco)

Ingredients

4 Chicken breasts, boneless skinless

1 Clove Garlic

2 Green Onions

150g Mushrooms – white

150g Spinach (Frozen) – thawed & squeezed to dry

1 Egg

1 tsp Black Pepper

1 tsp Ground Nutmeg 

1 tsp Salt

1 package Ready-made Puff Pastry

2 tbsp Butter

Vegetable oil

Add Sesame Seeds (optional)

Method

Preheat oven at 205⁰c.

In a nonstick pan melt 1 tbsp of butter on low heat, add the the onions and garlic saute for 2 mins.

Add in the finely chopped mushrooms, season with Nutmeg & a pinch of salt and pepper.

Cook & stir for 5 mins, once done, set aside and place on a kitchen towel to cool.

Melt the remaining butter in the pan, add the chicken with some salt & pepper.

Cook on high heat for about 3 mins on each side. Once done, remove and let it cool.

Divide the pastry into 4 square pieces. Cover each square with a thin layer of Spinach, mushrooms mixture and the chicken. Wet the pastry edges with some water & fold it over the chicken and the mixture in the shape of a packet. 

Turn over the pastry down on a baking sheet, cut the top of the pastry and give an egg wash and sprinkle some sesame seeds.

Bake for about 30 mins.

Serve.