Pink Sausage & Potato Bites by Cheat


Ingredients
300g DewFresh Cumberland Sausages
400g Potatoes (peeled & boiled)
150g Parmesan Cheese (grated)
1tsp Dry Basil
Salt & Pepper
Method
- The famous pink sausage can be enjoyed any time of the year, not just in summer. Start by placing the sausages in your air-fryer or onto a baking sheet in your oven.
- Roast at around 240°c for 10 minutes or until nice and brown. In the meantime boil the potatoes in plenty of salted water until they are soft. You should easily prick them with a fork or a knife. Remove from the heat and drain.
- Add the Parmesan cheese, dry basil, salt and pepper and mash everything together.
- Cut the sausages into bite sizes and give them a nice coating of the mashed potato mixture.
- Roll them into balls and place them onto a baking sheet or air fryer.
- Spray a little oil on top and bake at 190°c for about 15-20 minutes.
- Depending on the oven or air-fryer type so keep an eye after the 15 minute mark.