Mediterranean Chicken Mince Kebabs
- 4 Portions
- 1 hr
- Easy
- Lunch, Main
Juicy, flavour-packed chicken kebabs made with Dewfresh Chicken Mince, fresh Mediterranean herbs and spices, and garlic. Perfect for BBQs, grilling or an easy weeknight dinner.
Ingredients
- 500g Dewfresh Chicken Mince
- 1 small onion, finely grated
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh mint, finely chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp ground coriander
- ½ tsp dried oregano
- ½ tsp chilli flakes, optional
- Zest of ½ lemon
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Method
- Make the mixture: Add the chicken mince, grated onion, garlic, herbs, spices, lemon zest, olive oil, salt and pepper to a large bowl.
- Mix well: Combine everything thoroughly until the mixture is evenly seasoned.
- Shape the kebabs: Divide the mixture into 8–10 portions and shape each one around a wooden skewer, or form into small sausage-shaped kebabs. If using wooden skewers, soak them in water beforehand.
- Chill: Place the kebabs in the fridge for at least 30 minutes. This helps them hold their shape while cooking.
- Cook: Heat a BBQ, griddle pan or grill to medium-high heat. Cook the kebabs for approximately 4–6 minutes per side, turning regularly, until golden on the outside and cooked through.
- Serve: Finish with a squeeze of fresh lemon and serve with warm pitta, tzatziki, and your favourite Mediterranean sides and salads.