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Paprika Chicken Pizza Balls by Cheat

Paprika Chicken Pizza Balls
Ingredients

400g DewFresh Chicken Breast
200g Pizza Dough
1 Chicken Stock Cube
1/2 Red Pepper (finely cubed)
200g Shredded Mozzarella
2tsp Paprika (sweet or smoked)
100g Tomato Sauce (sugo or polpa)
1/2tsp Garlic Powder
1tsp Dry Italian Mixed Herbs
2tbsp Melted Butter
Sesame Seeds

Method
  1. For the Paprika chicken, boil the chicken breast with the stock cube for about 25 minutes, or until the chicken is cooked through.
  2. While still hot, shred the chicken in a food mixer. Alternatively, you can use two forks.
    Place the chicken in a bowl and let it cool. Then add the red pepper, mozzarella, Italian herbs, paprika, garlic powder, and tomato sauce.
  3. Season with salt and pepper and mix well.
  4. Open the pizza dough to a 1/2cm thickness and cut it into circles using a cookie cutter.
  5. Place a spoonful of the mixture onto each dough piece and fold them into balls. Make sure it is fully sealed.
  6. Place them onto a baking rack lined with baking paper or a greased baking dish leaving some space between them as they will puff up.
  7. Brush with melted butter and drizzle some sesame on top.
  8. Bake in a preheated 220°c for about 25 minutes or until nice and
    golden.