Paprika Chicken Pizza Balls by Cheat


Ingredients
400g DewFresh Chicken Breast
200g Pizza Dough
1 Chicken Stock Cube
1/2 Red Pepper (finely cubed)
200g Shredded Mozzarella
2tsp Paprika (sweet or smoked)
100g Tomato Sauce (sugo or polpa)
1/2tsp Garlic Powder
1tsp Dry Italian Mixed Herbs
2tbsp Melted Butter
Sesame Seeds
Method
- For the Paprika chicken, boil the chicken breast with the stock cube for about 25 minutes, or until the chicken is cooked through.
- While still hot, shred the chicken in a food mixer. Alternatively, you can use two forks.
Place the chicken in a bowl and let it cool. Then add the red pepper, mozzarella, Italian herbs, paprika, garlic powder, and tomato sauce. - Season with salt and pepper and mix well.
- Open the pizza dough to a 1/2cm thickness and cut it into circles using a cookie cutter.
- Place a spoonful of the mixture onto each dough piece and fold them into balls. Make sure it is fully sealed.
- Place them onto a baking rack lined with baking paper or a greased baking dish leaving some space between them as they will puff up.
- Brush with melted butter and drizzle some sesame on top.
- Bake in a preheated 220°c for about 25 minutes or until nice and
golden.