Our Recipes

Leek, potato and bacon soup

Leek, potato and bacon soup
  • 4 Portions
  • 30 mins
  • Easy
  • Main

350g cleaned leeks, finely sliced

350g peeled potato, thinly sliced

225g Dewfresh bacon

850ml chicken stock

150ml milk

freshly ground pepper

2 tablespoons olive oil

single cream (optional)

  1. Heat olive oil in a large pan over low heat. Add potatoes, leeks and Dewfresh bacon. Saute for 15 – 20 minutes or until potatoes and leeks soften, but do not brown.
  2. Stir in chicken stock and season with pepper. Bring to a simmer and cook for 5 minutes.
  3. Microwave milk for 1 minute.
  4. Pour soup into a liquidiser and process for 30 seconds. Transfer back to the pan and stir in the warm milk.
  5. Remove from heat and ladle into soup bowls. Swirl with single cream, if desired.