Our Recipes

Honey & Garlic Chicken Goujons With Egg Fried Rice by The Maltese Foodie Tangy Southern Fried Lemon Chicken Dippers Chicken Tortilla Lasagna Chicken Wellington Chicken Bacon Roulade Risotto with Frankfurters Cumberland Sausage Shepherd’s Pie in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Breakfast Pinwheels in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Piri Piri Chicken Legs in collaboration with The Maltese Foodie Sweet & Sticky Chicken in collaboration with The Maltese Foodie Sausage & Potato Bake by The Maltese Foodie Chilli Con Carne by The Maltese Foodie Chicken kebabs with greek yoghurt marinade (Chef Jon) Roasted Lemon Chicken Drumsticks with a Spicy Roasted Chickpea Salad Frankfurter Frittata Slow Cooked Peanut Butter Chicken SFC Drumsticks and pasta salad Cheesy Mince and Breaded Onion Rings Cumberland Sausage and Bean Stew (the Maltese Foodie) Vegetable and Pork Sausage Stew Paprika Chicken Pizza Balls by Cheat Pink Sausage & Potato Bites by Cheat Caramelised Bacon Basket by Cheat BBQ & Provolone Beef Roulades by Cheat Beer Battered Chicken Fillet Pops (Recipe by Jon) Leek, potato and bacon soup Croque Monsieur Simple Beef Linguine Pasta with Parmesan and Basil Sausage Casserole Shepherd’s Pie Bacon-Wrapped Meatloaf BBQ Bacon Wrapped Chicken Crescent Dog Twists Roast Chicken, Cumberland Sausage & Vegetable Quiche (Chef Aaron) Lemon Barley and Spinach Risotto with Crispy Chicken and Bacon ( Chef Neil Darmanin) Peanut Butter and Bacon Chicken Thighs on Parmesan Risotto(Chef Neil Darmanin) Chestnut Pasta Southern fried chicken drumsticks on a quinoa salad and grape chutney (Chef Neil Darmanin) Curried chicken and pumpkin bake (Chef Aaron) Sour Cream Chicken on a bed of Orange Sage Rice (Chef Aaron) Maltese Bread Chicken Burger (Chef Jon) Chicken Lollipops Scotch Eggs (Chef Manuel) Red Onion and Marmalade Baked Cumberland Sausage Bagels with Curried Chicken Sweet and sour chicken nuggets and stir fried noodles (Chef Neil) Easy Greek Gyros with breaded chicken fillets, fries & tzakziki

Sweet & Sticky Chicken in collaboration with The Maltese Foodie

Ingredients

– Dewfresh Chicken strips

– 1 tbsp. of dried ginger (you can use freshly grated)

– salt and black pepper

– ½ tsp of onion powder

– ½ tsp of garlic powder

 

For the sweet and sticky sauce

– 4 tbsp. of honey

– 3 tbsp. of balsamic vinegar

– 1 tbsp. of soy sauce

– 1 tbsp. of tomato paste

– 120ml of water

– cooking oil spray

 

Method

1) Combine the water, honey, balsamic vinegar, soy sauce and tomato puree.

2) Spray a frying pan over a high heat with some cooking oil spray.

3) Add the chicken, ginger, onion powder, garlic powder and season well with salt and black pepper.

4) Fry until lightly golden on all sides. Remove and set aside.

5) Add the sauce ingredients to the frying pan. Scrape up any bits stuck to the pan, this will add flavour to your sauce.

6) Bubble the sauce on a high heat until it starts to thicken, you will know it is thickened enough if you run a wooden spoon through the sauce and the sauce divides.

7) Once the sauce is to this consistency, add back in the chicken and continue to simmer until the chicken pieces are well coated in the sauce and cooked through.

8) Taste and season with salt and black pepper as needed.

9) Serve with your choice of sides and enjoy 🙂