Honey & Garlic Chicken Goujons With Egg Fried Rice by The Maltese Foodie


- 4 Portions
- 40 mins
- Easy
- Main
1 pkt Dewfresh chicken goujons
1 tablespoon Oil
Hand ful of Broccoli florets
1 Red pepper, chopped
3 tablespoons Butter
3 cloves Garlic, minced
200ml Chicken Stock
200g Honey
2 tablespoons soy sauce
3 tablespoons Apple cider vinegar
1 teaspoon Chilli sauce
1 tablespoon Cornflour
1 tablespoon Water
For the rice:
1 teaspoon Oil
2 Eggs, whisked
80g Frozen Peas
2 tablespoons soy Sauce
Pepper to taste
1) Preheat oven 210°C, Fan 190°C
2) Arrange the chicken goujons on a baking tray and bake until crisp and golden, about 20 minutes.
3) Heat oil in a large non-stick pan over medium heat. Add the broccoli and red pepper; cook for approximately 4 minutes or until vegetables are tender. Remove the vegetables from the pan; set aside.
4) Add butter to the pan over medium heat. Add garlic and cook until fragrant. Add stock, soy sauce, honey, vinegar and chilli sauce. Bring to a simmer and reduce slightly, then mix the cornflour and water together and add to the sauce. Bring to a simmer again and allow to thicken.
5) Add vegetables and cooked Chicken goujons to the pan, turning to coat in sauce.
6) Meanwhile, in a separate pan heat oil over medium heat. Add eggs and cook quickly to scramble, season with salt and pepper. Add rice and peas and stir together. Season with soy sauce to taste.
7) Serve and enjoy ????