Maltese Bread Chicken Burger (Chef Jon)
- 4 Portions
- 30 mins
2 small Maltese hobza
200g Grated Cheddar Cheese
200g Grated Mozarella
4 Dewfresh Chicken Burger with Cornflake Coating
1 tsp Dry Flaked Onion
1 tsp Dried Parsley
Ready Wernsing Oven Chips to Serve
1. Bake or Shallow Fry the burger until crispy
2. Cut the Hobza in half
3. Combine the melted butter, dry flaked onion and parsley and brush the bread
4.Place the burger on the bread, then cheese, and put another burger on top.
5.Close the burger and wrap tightly in aluminium foil.
6.Bake in preheated oven for 10 minutes.
7. Serve with fries.