Bacon

Dewfresh bacon is still made in the traditional way, as it has been trusted by many households throughout the years. It is lightly smoked naturally using beechwood woodchips to give it that distinct smoky flavour.

We currently offer you 3 different cuts of Dewfresh bacon (back, collar or streaky) which suit and complement various dishes.

Moreover, with your best interest in mind, we opted for a skin-pack type of packaging technology which ensures that the product retain its flavours and keeps the product fresh for longer. These packs come with an easy-to-open corner for more convenience.