English Type Sausages

Dewfresh Sausages don’t go unnoticed. You can't mistake the taste of these succulent and tasty sausages which are considered a must have during the barbeque season. Probably some of your childhood memories come to mind everytime you taste them. But not only! 

These English-type pork, pork ‘n beef or cumberland sausages allow themselves to be cooked in so many ways: grilled, fried, barbecued or baked. You can even serve them with gravy, mashed potatoes or in a sandwich, as part of an English full breakfast, as part of your casseroles and more.

What's more? We DO NOT use mechanically separated meat to make these popular pinkies. The Dewfresh sausages have become part of Maltese culture mostly because their flavour is unique. This traditional recipe has been passed down through generations by the Pisani family.

Great taste and quality are what you get with Dewfresh Products especially with Dewfresh Sausages!