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Chilli Con Carne by The Maltese Foodie

  • 2 Portions
Ingredients

– Splash of Olive Oil

– 400 g Dewfresh Beef Mince

– 1 Onion diced

– 1 Beef Stock Pot

– 250 ml Boiling Water to mix with stock pot

– 1 tin Chopped Tomatoes

– 1 tin Kidney beans drained

– 1 tin Sweetcorn drained

– 2 tablespoon Tomato Puree

– 5 cloves Garlic

– 1 tablespoon Hot chilli powder

– 1 teaspoon Ground cumin

– 1 teaspoon Ground cinnamon

– 1 teaspoon Salt and Pepper

– 1 teaspoon ground coriander

 

Method

1) Heat olive oil in a large frying pan, sauté onion and mince until the mince has browned.

2) Transfer browned mince to the slow cooker . Drain some fat away if you want a healthier meal.

3) Mix the beef stock pot with boiling water and add to the slow cooker.

4) Add the tinned ingredients, tomato paste and garlic, and give a good stir.

5) Add the herbs and spices, and stir once more.

6) Place lid on and cook on low heat setting for 5-6 hours.

7) Once ready, remove lid and serve with some rice, jalapenos and sour cream. You can also serve with some tortilla chips, guacamole, cheese or serve on a jacket potato.