Our Recipes

Honey & Garlic Chicken Goujons With Egg Fried Rice by The Maltese Foodie Tangy Southern Fried Lemon Chicken Dippers Chicken Tortilla Lasagna Chicken Wellington Chicken Bacon Roulade Risotto with Frankfurters Cumberland Sausage Shepherd’s Pie in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Breakfast Pinwheels in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Piri Piri Chicken Legs in collaboration with The Maltese Foodie Sweet & Sticky Chicken in collaboration with The Maltese Foodie Sausage & Potato Bake by The Maltese Foodie Chilli Con Carne by The Maltese Foodie Chicken kebabs with greek yoghurt marinade (Chef Jon) Roasted Lemon Chicken Drumsticks with a Spicy Roasted Chickpea Salad Frankfurter Frittata Slow Cooked Peanut Butter Chicken SFC Drumsticks and pasta salad Cheesy Mince and Breaded Onion Rings Cumberland Sausage and Bean Stew (the Maltese Foodie) Vegetable and Pork Sausage Stew Paprika Chicken Pizza Balls by Cheat Pink Sausage & Potato Bites by Cheat Caramelised Bacon Basket by Cheat BBQ & Provolone Beef Roulades by Cheat Beer Battered Chicken Fillet Pops (Recipe by Jon) Leek, potato and bacon soup Croque Monsieur Simple Beef Linguine Pasta with Parmesan and Basil Sausage Casserole Shepherd’s Pie Bacon-Wrapped Meatloaf BBQ Bacon Wrapped Chicken Crescent Dog Twists Roast Chicken, Cumberland Sausage & Vegetable Quiche (Chef Aaron) Lemon Barley and Spinach Risotto with Crispy Chicken and Bacon ( Chef Neil Darmanin) Peanut Butter and Bacon Chicken Thighs on Parmesan Risotto(Chef Neil Darmanin) Chestnut Pasta Southern fried chicken drumsticks on a quinoa salad and grape chutney (Chef Neil Darmanin) Curried chicken and pumpkin bake (Chef Aaron) Sour Cream Chicken on a bed of Orange Sage Rice (Chef Aaron) Maltese Bread Chicken Burger (Chef Jon) Chicken Lollipops Scotch Eggs (Chef Manuel) Red Onion and Marmalade Baked Cumberland Sausage Bagels with Curried Chicken Sweet and sour chicken nuggets and stir fried noodles (Chef Neil) Easy Greek Gyros with breaded chicken fillets, fries & tzakziki

Piri Piri Chicken Legs in collaboration with The Maltese Foodie

Chicken , Chicken Legs, chicken Piri, Corn on the cob, Wedges
  • Easy
  • Main
Ingredients

– 4 whole chicken legs, (thighs and drumsticks attached)

– 3 tablespoons lemon juice

– 4 cloves garlic, minced

– 2 teaspoons salt

 

Piri Piri Sauce:

– 2 to 3 red Thai chilies, you can use more if you like a spicier dish

– 2 cloves garlic, roughly chopped

– juice of one whole lemon

– salt and fresh ground pepper, to taste

– 2 teaspoons sweet or smoked paprika

– ¼ cup olive oil

Method

 

 

1) In a small mixing bowl whisk together lemon juice and garlic.

2) Pour the lemon mixture over the chicken.

3) Season chicken with salt; cover and let sit on the kitchen counter for 30 to 60 minutes.

4) In the meantime, chop the chillies and garlic; add to a blender or food processor.

5) Add in lemon juice, salt, and pepper. Add paprika and oil; process until smooth and completely combined.

6) Preheat oven to 200˚C.

Place the chicken in a roasting pan and roast for about 32 to 35 minutes, or until cooked through.

7) In the meantime, preheat a griddle pan to medium-hot.

8) Remove chicken from oven, place on griddle and brush on prepared Piri Piri Sauce all over. Cook for 2 minutes, or until browned and starting to char.

9) Flip chicken over and continue to cook for 2 minutes, or until browned on opposite side.

10) Serve with some fries, corn on the cob and spicy rice ❤️