Our Recipes

Roast Chicken, Cumberland Sausage & Vegetable Quiche (Chef Aaron) Lemon Barley and Spinach Risotto with Crispy Chicken and Bacon ( Chef Neil Darmanin) Chicken Bacon Roulade Peanut Butter and Bacon Chicken Thighs on Parmesan Risotto(Chef Neil Darmanin) Risotto with Frankfurters Cumberland Sausage Shepherd’s Pie in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Breakfast Pinwheels in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Beer Battered Chicken Fillet Pops (Recipe by Jon) Piri Piri Chicken Legs in collaboration with The Maltese Foodie Sweet & Sticky Chicken in collaboration with The Maltese Foodie Sausage & Potato Bake by The Maltese Foodie Chilli Con Carne by The Maltese Foodie Chestnut Pasta Honey & Garlic Chicken Goujons With Egg Fried Rice by The Maltese Foodie Roasted Lemon Chicken Drumsticks with a Spicy Roasted Chickpea Salad Frankfurter Frittata Southern fried chicken drumsticks on a quinoa salad and grape chutney (Chef Neil Darmanin) Slow Cooked Peanut Butter Chicken Curried chicken and pumpkin bake (Chef Aaron) Maltese Bread Chicken Burger (Chef Jon) Sour Cream Chicken on a bed of Orange Sage Rice (Chef Aaron) Chicken Lollipops Scotch Eggs (Chef Manuel) Red Onion and Marmalade Baked Cumberland Sausage Bagels with Curried Chicken Sweet and sour chicken nuggets and stir fried noodles (Chef Neil) Easy Greek Gyros with breaded chicken fillets, fries & tzakziki Chicken kebabs with greek yoghurt marinade (Chef Jon) Tangy Southern Fried Lemon Chicken Dippers Chicken Tortilla Lasagna Leek, potato and bacon soup Croque Monsieur Simple Beef Linguine Pasta with Parmesan and Basil Sausage Casserole Shepherd’s Pie Bacon-Wrapped Meatloaf BBQ Bacon Wrapped Chicken Crescent Dog Twists Chicken Wellington

Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf
  • 4 Portions
  • 1 hr 30 mins
  • Easy
  • Main
Ingredients

1 tbsp olive oil

1 cup diced onion

6 cloves garlic (minced)

1kg Dewfresh ground beef

2 eggs

1 tbsp fresh thyme (chopped)

1 tbsp steak seasoning

2 tbsp balsamic vinegar

1⁄2 cup breadcrumbs

10 slices Dewfresh streaky bacon

Method
  1. Preheat the oven to 200°C.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onions, sauté for 4 – 5 minutes, then add the garlic and sauté for an additional minute. Remove from the heat and set aside.
  4. Add the ground beef, eggs, thyme, steak seasoning, balsamic vinegar and breadcrumbs to a large bowl.
  5. Add the cooked onion and garlic, then use your hands to combine everything. Once the mixture is combined, weave the 10 strips of bacon together on a cutting board.
  6. Place the meatloaf mixture on top of the bacon. Wrap the bacon around the meatloaf.
  7. Grab a metal baking rack, and place on the bottom of the meatloaf. Flip the meatloaf over onto the baking rack, then place the baking rack on a foil lined baking sheet.
  8. Place in the oven and cook for 1 hour. Let rest for 10 minutes before slicing.