Our Recipes

Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf
  • 4 Portions
  • 1 hr 30 mins
  • Easy
  • Main

1 tbsp olive oil

1 cup diced onion

6 cloves garlic (minced)

1kg Dewfresh ground beef

2 eggs

1 tbsp fresh thyme (chopped)

1 tbsp steak seasoning

2 tbsp balsamic vinegar

1⁄2 cup breadcrumbs

10 slices Dewfresh streaky bacon

  1. Preheat the oven to 200°C.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onions, sauté for 4 – 5 minutes, then add the garlic and sauté for an additional minute. Remove from the heat and set aside.
  4. Add the ground beef, eggs, thyme, steak seasoning, balsamic vinegar and breadcrumbs to a large bowl.
  5. Add the cooked onion and garlic, then use your hands to combine everything. Once the mixture is combined, weave the 10 strips of bacon together on a cutting board.
  6. Place the meatloaf mixture on top of the bacon. Wrap the bacon around the meatloaf.
  7. Grab a metal baking rack, and place on the bottom of the meatloaf. Flip the meatloaf over onto the baking rack, then place the baking rack on a foil lined baking sheet.
  8. Place in the oven and cook for 1 hour. Let rest for 10 minutes before slicing.