Sweet, smoky, seriously satisfying! Stack your Dewfresh Cornflake Chicken Burger with homemade bacon jam and gooey egg for a high protein, big flavour meal.

1. Start off by cutting the smoked back bacon into strips, and cook it until crispy.
2. Remove the bacon from the pan and cook the onion.
3. Once the onion is cooked through, add the bacon back to the pan and add the rest of the ingredients.
4. Let everything simmer until all the ingredients are combined to a jam-like consistency.
5. Meanwhile, cook the Chicken Burgers in the oven and fry the eggs.
6. Stack the chicken burger on to the bottom half of a burger bun, together with the egg and bacon jam on top. Serve and enjoy!

Click here to learn how to make this recipe, step by step!