Smashed Sausage Burger by Cheat.mt
- 2 Portions
- 1 hr
- Easy
- Main
This Smashed Sausage Burger recipe brings together DewFresh Gourmet Burgers and Pork & Beef Sausages for the ultimate bite. Double the flavour, double the fun! Who’s hungry?
Want to see how to make it? Click here to learn how to make this yummy recipe, step by step!
Ingredients
2 DewFresh Gourmet Burgers
4 (large) DewFresh Pork n’ Beef Sausages
2-4 slices DewFresh Smoked Collar Bacon
2 Brioche Buns
2 slices Cheddar
Lettuce
1/2 Onion, thinly sliced
Tomatoes, thinly sliced
BBQ Sauce
Burger Sauce (or Mayo)
1/2 tsp Olive Oil
Method
- Fry the bacon in a non-stick skillet in little olive oil over medium heat.
- Remove the casing from the sausages.
- When the bacon is done, remove it and keep it in a warm place.
- Fry the sausages for a couple of minutes on one side.
- Flip the sausages and gently, but firmly smash them down.
- Flip over for another minute and remove from the heat.
- Follow with the burgers, and cook them to your liking.
- Add some cheddar before removing from the skillet.
- Toast the brioche buns lightly in the skillet.
- Combine the burgers by spreading some burger sauce or mayo onto the buns.
- Follow with the lettuce, burger, onion, sausages, BBQ sauce, and bacon.
- Add a couple of tomatoes if you like.
- For the air-fried skin-on fries, simply wash the potatoes well.
- Cut them into fries and season well with salt.
- Spray some oil on top and air-fry them for about 25 minutes at 180°c
- Serve the burger with the fries, and dig in!