Southern Fried Chicken Dippers & Waffles
- 6 Portions
- 30 mins
- Easy
- Main
Ingredients
Makes 6 waffles
12 pcs @dewfreshmalta Southern Fried Chicken Dippers
For the sauce
1/4 cup butter
2 Tbsp honey
1 tsp Schwartz garlic powder
1 tsp Schwartz sweet paprika
½ tsp Schwartz chili flakes or powder
½ tsp Schwartz salt
¼ tsp Schwartz black pepper
For the waffles
1 ¼ cups all-purpose flour
1 tbsp baking powder
1 cups milk
2 eggs
¼ cup butter
½ tsp Schwartz Salt
Schwartz Garlic Powder
Schwartz Parsley
𝑪𝒂𝒍𝒐𝒓𝒊𝒆𝒔 𝒑𝒆𝒓 𝒑𝒐𝒓𝒕𝒊𝒐𝒏 (2 pieces of chicken, 1 waffle & sauce): 𝟔𝟐𝟎 𝒄𝒂𝒍𝒐𝒓𝒊𝒆𝒔 & 𝟑𝟓𝒈 𝒑𝒓𝒐𝒕𝒆𝒊𝒏
This is a rough estimate, as calorie counts can vary based on specific brands and quantities used.
Method
- Start by cooking the Chicken Dippers in the airfryer.
- In the meantime, start making the waffle batter by combining the flour, baking powder, salt, garlic powder, parsley, milk, eggs, and butter. Add to the blender and mix until smooth.
- Add the batter to the pre-heated waffle maker, and cook until golden brown and crispy.
- To make the sauce, mix together the butter, honey, garlic powder, sweet paprika, chili flakes, salt and black pepper. Cook in a small pan over medium-low heat.
- Assemble the waffles with the chicken dippers, and drizzle the sauce on top. Serve with a fresh side salad, dig in and enjoy!
Click here to learn how to make this recipe, step by step!