Our Recipes

Paprika Chicken Pizza Balls by Cheat Chestnut Pasta Breakfast Pinwheels in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Piri Piri Chicken Legs in collaboration with The Maltese Foodie Sweet & Sticky Chicken in collaboration with The Maltese Foodie Sausage & Potato Bake by The Maltese Foodie Chilli Con Carne by The Maltese Foodie Honey & Garlic Chicken Goujons With Egg Fried Rice by The Maltese Foodie Roasted Lemon Chicken Drumsticks with a Spicy Roasted Chickpea Salad Frankfurter Frittata Slow Cooked Peanut Butter Chicken SFC Drumsticks and pasta salad Cheesy Mince and Breaded Onion Rings Cumberland Sausage and Bean Stew (the Maltese Foodie) Vegetable and Pork Sausage Stew Cumberland Sausage Shepherd’s Pie in collaboration with Ms. Sarah Marie Buttigieg a.k.a themaltesefoodie_ Pink Sausage & Potato Bites by Cheat Caramelised Bacon Basket by Cheat BBQ & Provolone Beef Roulades by Cheat Cumberland Sausage & Herb Risotto Pasta with Cumberland Sausage Ragu Chicken Dippers with Brie & Strawberry Jam Chicken Drumsticks with Homemade Dip Duo Cornflake Chicken Burger with Bacon Jam Cumberland Sausage & Broccoli Pasta Smashed Sausage Burger by Cheat.mt Gourmet Burger with Mango Sauce Saffron Risotto with Cumberland Sausage Marinated Chicken Drumsticks with Baked Risoni Southern fried chicken drumsticks on a quinoa salad and grape chutney (Chef Neil Darmanin) Leek, potato and bacon soup Croque Monsieur Simple Beef Linguine Pasta with Parmesan and Basil Sausage Casserole Shepherd’s Pie Bacon-Wrapped Meatloaf BBQ Bacon Wrapped Chicken Crescent Dog Twists Roast Chicken, Cumberland Sausage & Vegetable Quiche (Chef Aaron) Lemon Barley and Spinach Risotto with Crispy Chicken and Bacon ( Chef Neil Darmanin) Peanut Butter and Bacon Chicken Thighs on Parmesan Risotto(Chef Neil Darmanin) Beer Battered Chicken Fillet Pops (Recipe by Jon) Risotto with Frankfurters Curried chicken and pumpkin bake (Chef Aaron) Sour Cream Chicken on a bed of Orange Sage Rice (Chef Aaron) Maltese Bread Chicken Burger (Chef Jon) Chicken Lollipops Scotch Eggs (Chef Manuel) Red Onion and Marmalade Baked Cumberland Sausage Bagels with Curried Chicken Sweet and sour chicken nuggets and stir fried noodles (Chef Neil) Easy Greek Gyros with breaded chicken fillets, fries & tzakziki Chicken kebabs with greek yoghurt marinade (Chef Jon) Tangy Southern Fried Lemon Chicken Dippers Chicken Tortilla Lasagna Chicken Wellington Chicken Bacon Roulade Southern Fried Chicken Dippers & Waffles Korean Chicken Nugget Bao Buns

Pasta with Cumberland Sausage Ragu

Cumberland Sausage Ragu
Dewfresh Cumberland Sausage
  • 2 Portions
  • 20 mins
  • Easy
  • Main
Ingredients

• 400g Dewfresh Cumberland Sausages
• 1 Onion, minced
• 6 Garlic cloves, minced
• 30g Tomato paste
• 2 sprigs Rosemary or Thyme
• 250ml Chicken stock
• 1 Parmesan rind (optional)
• 50g Parmesan, grated
• Handful of Parsley, chopped
• 250g Tagliatelle
• 2000ml Water
• 20g Salt

Method
  1. Remove sausage from casings, break into chunks
  2. Brown in pan over medium heat
  3. Add onion + garlic. Cook until soft
  4. Stir in tomato paste. Cook for 1–2 mins
  5. Add stock, herbs + parmesan rind. Simmer for 15–20 mins
  6. Boil salted water, cook tagliatelle
  7. Remove herbs/rind, stir in parmesan & parsley
  8. Toss cooked pasta into sauce
  9. Plate, finish with more parm & parsley

Click here to learn how to make this recipe, step by step!

© 2026 Dewfresh Products Ltd. All rights reserved.