Marinated Chicken Drumsticks with Baked Risoni

- 4 Portions
- 40 mins
- Lunch, Main
Ingredients
For the Chicken Drumsticks:
-
Dewfresh Chicken Drumsticks
-
Olive oil
-
Paprika
-
Curry powder
-
Mixed herbs
For the Side:
-
Darta Zorba Risoni & Vegetables
Method
Easy, satisfying, and perfect for meal prep — this recipe combines juicy Dewfresh Chicken Drumsticks with flavour-packed baked Darta Zorba risoni and vegetables. Minimal effort, maximum taste, and ideal for busy days when you still want a wholesome meal on the table. Click here to learn how to make it step-by-step.
1. Marinate the Chicken
- Place the Dewfresh chicken drumsticks in a bowl. Drizzle with olive oil and season generously with paprika, curry powder, and mixed herbs.
- Mix well, making sure each drumstick is evenly coated for full flavour.
2. Bake Until Golden
- Arrange the drumsticks on a baking tray and bake in a preheated oven at 180°C until golden, crispy, and fully cooked through.
3. Prepare the Rice & Veggies
- Bake the Darta Zorba Risoni & Vegetables according to pack instructions.
- Ready in just 10 minutes for a quick and delicious side.
4. Serve & Enjoy
- Plate up the juicy drumsticks with the baked rice and vegetables.
- Perfect for dinner or portioning out for easy meal prep during the week.