Bacon

Dewfresh bacon is made in the traditional way -naturally and lightly smoked using beechwood woodchips to give it that distinct smoky flavour.

We currently offer you 3 different cuts of Dewfresh bacon (back, collar or streaky) which suit and complement various dishes.

Moreover, with your best interest in mind, we opted for a skin-pack type of packaging technology which ensures that the product retain its flavours and keeps the product fresh for longer. These packs come with an easy-to-open corner for more convenience.